November 24, 20195 yr comment_448110 Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum
November 24, 20195 yr comment_448111 4 minutes ago, The Zipp said: Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum Yay.... my wife would say nay though! 😂
November 24, 20195 yr comment_448124 40 minutes ago, bigg jay said: Yay.... my wife would say nay though! 😂 Haven't even eaten any yet and it smells like a stink bomb went off...
November 24, 20195 yr comment_448159 2 hours ago, The Zipp said: Egg salad - aka "fart salad". yaaay or naaay making up a batch right now to enjoy.... bit of celery, finely chopped pickles, green onion, powdered keens hot mustard and mayo...yum yum Hope you have a loaf of KUB rye to eat it on...
November 24, 20195 yr comment_448168 13 minutes ago, Mark H. said: Hope you have a loaf of KUB rye to eat it on... Going with the dark pumpernickel today. Nothing wrong with a loaf of KUB though or Natural or City rye. Lots of good options.
November 24, 20195 yr comment_448176 15 minutes ago, The Zipp said: Going with the dark pumpernickel today. Nothing wrong with a loaf of KUB though or Natural or City rye. Lots of good options. Pumpernickel - have not tried that with egg salad. I shall - soon.
November 29, 20195 yr comment_450847 Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine...
November 29, 20195 yr comment_450902 3 hours ago, The Zipp said: Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine... I see your pate and raise you home - grown, breaded liver with onions & fries.
November 29, 20195 yr comment_450919 1 hour ago, Mark H. said: I see your pate and raise you home - grown, breaded liver with onions & fries. Sign me up. Few times a year liver is great. Couldn't do it weekly.
November 29, 20195 yr comment_450920 Just now, The Zipp said: Sign me up. Few times a year liver is great. Couldn't do it weekly. It’s excellent, especially chicken liver. We grow our own chickens, but even then, liver is only available a few times each year.
November 30, 20195 yr comment_450936 1 hour ago, Mark H. said: It’s excellent, especially chicken liver. We grow our own chickens, but even then, liver is only available a few times each year. Yes chicken is far more palatable for me than the beef...
November 30, 20195 yr comment_450941 1 hour ago, The Zipp said: Yes chicken is far more palatable for me than the beef... To tell you the truth, any liver other than chicken goes into our composter.
December 2, 20195 yr comment_451351 On 2019-11-29 at 12:27 PM, The Zipp said: Liver pate on crackers - Yaaaay or Naaay Gotta keep the streak alive and go with a huge Yaaaaay on this one...can pair equally well with a cold brew or a nice red wine... If you mean liverwurst, then yes please, on ritz crackers.
December 2, 20195 yr comment_451409 2 hours ago, Logan007 said: If you mean liverwurst, then yes please, on ritz crackers. thats the goo d stuff right there...
December 7, 20195 yr comment_452294 Pork rinds - yaaaah or naaaay i enjoy them once in a while - the initial whiff when you open the bag can be a bit off putting...once you get into the crispy salty bites it's all good...
December 7, 20195 yr comment_452363 4 hours ago, The Zipp said: Pork rinds - yaaaah or naaaay i enjoy them once in a while - the initial whiff when you open the bag can be a bit off putting...once you get into the crispy salty bites it's all good... nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them...
December 7, 20195 yr comment_452375 51 minutes ago, Mark H. said: nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them... Save on foods on mcphillips has mounds of chicken feet in the meat display case...and cooked ones you can buy...probably I would enjoy them - just haven't tried...we raised a small amount of chickens when I was a kid and I saw what those feet stepped in...
December 7, 20195 yr comment_452379 37 minutes ago, The Zipp said: ...we raised a small amount of chickens when I was a kid and I saw what those feet stepped in... I have the same dilemma...
December 7, 20195 yr comment_452450 4 hours ago, Mark H. said: nayyyyyy How about chicken feet or goose heads? I have relatives who would kill for them... Love goose brain.....been a long time since I had any though. Chicken feet? Gross.....
December 9, 20195 yr comment_452842 Kind of not what this thread is about really. This is the restaurant thread. Not the Yay or Nay on whether you like something thread. Just create a new post.
December 9, 20195 yr comment_452847 I just want to reiterate that Phuong Nam for Vietnamese and Magic Thailand for Thai are still friggin awesome!
December 9, 20195 yr comment_452862 1 hour ago, Logan007 said: Kind of not what this thread is about really. This is the restaurant thread. Not the Yay or Nay on whether you like something thread. Just create a new post. Restaurant / food thread. It is not a busy thread at the best of times.
December 11, 20195 yr comment_453095 Hargrave Market opens in TNS this weekend. Will be interesting to see how it stacks up against the Forks. I think only having one brewer vs what The Common has going on will be a weakness. https://www.cbc.ca/news/canada/manitoba/hargrave-st-market-bobby-mottola-jim-ludlow-true-north-square-1.5389636https://www.cbc.ca/news/canada/manitoba/hargrave-st-market-bobby-mottola-jim-ludlow-true-north-square-1.5389636
December 14, 20195 yr comment_453922 Has anyone been to the new Hargrave Street Market? http://www.hargravestmarket.com/ Looks like lots of good food options. I'm not downtown as much during lunch any longer but I'll try to slip down there one of these weekends or evenings.
December 18, 20195 yr comment_454630 On 2019-12-14 at 10:32 AM, JCon said: Has anyone been to the new Hargrave Street Market? http://www.hargravestmarket.com/ Looks like lots of good food options. I'm not downtown as much during lunch any longer but I'll try to slip down there one of these weekends or evenings. Went at lunch today... was super packed - they didn't leave a lot of room to line up at the vendors. My brisket hash from Miss Browns was delicious, but you're going to spend at least $15-$20 to get lunch. That might be fine for the suits at TDS, but I'll stick to my brown bag most of the time. They also have security guards posted to keep the riffraff from CityPlace and Portage Place from wandering over...
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