Brandon

https://www.tmz.com/2025/05/27/guitarist-rick-derringer-dead-music-icon/

Was he at La Roca last night?

Maybe it's selective memory but I always feel like we punt near midfield and somehow the opposition ends up getting it on their own 45ish rather then deeper in their own end. I can't actually remember seeing a Sheehan punt and thinking "wow that was a good deep punt".

DM on the cut list?

100% I thought we would of replaced the punter last season and that didn't happen.... nothing is 100% with O'Shea...

Demond Washington? Stoudamire? McDuffie?

Crap I missed the game because for some reason I thought it was the night game... can someone do an odds/sods once it's done with a recap?

Thank god, it really ruined the experience watching on tv. I couldn't imagine how annoying it would be in person.

How does these guys develop and get real game time sitting on the PR or playing 3rd string. I would of rather they play out the contract this year and if he returns to form then pay him big at the end of the season. I'm anticipating that next year these boards will be pissed that they gave away a large chunk of money to a broken QB who is no longer worth the money.

I think so, I've never been but my co workers have all enjoyed it and recommended it. Do you have a food truck? I had met a guy back in the day who would do all the festivals/carnivals in Manitoba during the Summer and then would drive around the State fairs and whatever in the warmer States during Winter and he would make a killing. It was a fry truck with I think hot dogs and he lived in a mansion and had lots of big toys.

With the carnival idea , I think maybe Dreamland Diner might be the only one who is close to doing it? I know around the McPhillips area they have a funky corndog place which I have not tried yet. I'd stick with food trucks over a restaurant, I've known a few people who have opened up restaurants and it's high risk/stress, money pit, and a lot of work to keep afloat. The costs really add up quickly and the post Christmas slump kills a lot of places. At least with the food trucks you can drive in to where the customers are and during the winter months I'm assuming you would be in the States running the circuit. In an over saturated market like Winnipeg it makes things much more difficult. If I were to do a restaurant in Winnipeg I'd 100% buy into an existing franchise, it's far more safe.

We checked out Watt Bistro Pho (the newish location on Plessis and Regent) the other day and tried the vermicelli pork + spring rolls and also the Pho. Both were large in size and fresh and had a lot of flavour. We will be going back since Phuong Nam (our regular spot) is a bit of a drive and this is much closer. I believe they also do bubble tea. I'd recommend for those in the area.

What are you talking about? In that immediate area the only fast food burger places they have are: McDonalds, Burger King, Nuburger, Fatburger, Burger Factory, Wayback Burger, Georges, A&W, Sals, Five Guys, and I'm probably missing a few more... My kids enjoyed the frozen custard at Culvers in the States, though they could barely tell the difference between eating that and getting soft ice cream anywhere else. I don't think it's enough of a differentiator that will make it stand out. The location also isn't the greatest, the few times that I've gone to Firehouse subs, the Boutans and Mucho Burrito which are next door have been completely dead.