Mark H.

I will say this: In their one meeting this year, I remember the Bombers getting through with pressure. MBT threw for over 300 yards, but also served up 2 picks. The stat line shows 3 sacks. The D needs to do more of the same.

Speaking of $$, with a win today, every member of the Bombers who has been here since 2019, will have earned around 70K in playoff money.

Threads merged

Leave Demski open deep all the time. That way, your front 7 doesn't get worn down, stopping BO.

Any given Sunday...

The Greens will once again...have their leader sitting in the house...

There were several BC bounces...last week...

And the DB who laments being "disrespected on the internet."

Good chance but not necessarily I know plenty of people who either never had it or remained asymptomatic - when other household members had it Some people's immune systems are just better at fighting Covid

I think 350K minimum. Considering the state of the Riders and Elks, BC must realize that they could be quite successful next year

Na. I just need to get that 4th covid jab.

I still maintain, the TD vs. Calgary was the beginning of many such plays

Go to 6:30. The only reason it's somewhat of a 50/50 ball - is because he had to come back for it And these are some sick highlights to watch...

That play was the beginning... I did a fist bump with a buddy after that TD - we call it the fist bump of destiny.

Totally. That one TD against the Riders. They actually had double coverage on him, but he gained separation, had to stop to make the catch, and still found open field to take it to the house.

Our wifi had stopped working. When it came back on, several replies were posted, for whatever reason.

More or less...

Belgian type ale, you will not be disappointed. Belgian type ale, you will not be disappointed. Belgian type ale, you will not be disappointed. Belgian type ale, you will not be disappointed.

Put me down for that.

Precisely that one. I like them with a ribeye and a 1919.

Antejitos are the absolute bomb.

Barbeque Chicken Season the pieces with seasoning salt several hours ahead of time Let your BBQ go up to about 450 F, before you put the meat on Then turn the heat all the way down and adjust your knobs, until the temperature is around 275 F Flip the pieces after 5 minutes, then after that about every 10 minutes Don’t wait too long for the first flip, you don’t want to lose any skin The meat will be ready in about 45 minutes (Wings around 30 min). Brush on your preferred BBQ sauce after 20 minutes, once on each side. (I like kraft regular mixed with teriyaki) Chicken is ready when it has an internal temp of 165 F – for best results – do not let it go higher than 175 F Make sure thighs and drumsticks have the right temperature – they can easily be raw at the centre Rest for 5 minutes, in a covered dish

That was fun.

Oh, I didn't think he was making any good points, just that he wasn't telling anyone off, which I was expecting.

And DL was doing a great job disrupting passing lanes.