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  • Just don't get me started on guys who'll ask for single malt...then pour coke into it.

  • Fwiw there was some talk of Dave and I toasting the good fortunes of WBB FC on Thursday night by cracking the GF. This has been a most interesting thread and I'm now very eager to give er a run.

  • Hey boys...if you don't mind drinking a cheaper blend...Label 5 is on clearance for $20.80 @ MLCC right now. It's a decent Scotch, not great but good.

comment_58769

Not a fan of hard liquor at all however i will say this about scotch. It's fricking fantastic. At a wedding social at the fort gary hotel about a year ago me and several friends decided lets drink some scotch, straight at that, no mix no nothing. The first one was pretty harsh but the 5th one went down a whole lot easier ;)Ā 

comment_58789

If you are going to waste Scotch with mix you might as well just drink rye and save yourself a bunch of money.

Scotch is a bit of an acquired taste. But drink the expensive stuff next to the cheap stuff and you will definitely notice the difference.

Ā 

Like i said, not a big alcohol drinker. We never did use mix, some guys wanted too. A friend who is a fan said exactly what you just did.Ā 

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comment_58838

Scotch needs to be drunk on the rocks, that's rule number one.

Ā 

If you guys need help with a fifth of twelve year...do send it my way.

Ā 

Trick is to let it sit with ice for a few minutes, then sip it slowly. Ā Once you 'acquire' the taste you won't look back.

Ā 

It really should be neat. My trick when I started was to breath in before I took a sip and breath out after but I'm at the point where I am so used it I'll really savour it.

comment_58845

Ā 

Scotch needs to be drunk on the rocks, that's rule number one.

Ā 

If you guys need help with a fifth of twelve year...do send it my way.

Ā 

Trick is to let it sit with ice for a few minutes, then sip it slowly. Ā Once you 'acquire' the taste you won't look back.

Ā 

It really should be neat. My trick when I started was to breath in before I took a sip and breath out after but I'm at the point where I am so used it I'll really savour it.

Ā 

Breathing in through your nose while sipping is the best tip I can give to anyone struggling with the initial taste. Works with martinis too.

comment_58884

Ā 

Glenfiddich 12 year, I'm up to try it but Cory is being a ***** and I don't wanna start drinking it on my own.Ā 

Ā 

That is a starter single malt. Its a little harsh but you can really taste that it tastes like pears and its nice to start of with something where you can really get the notes easily.

Ā 

Harsh really isn't a problem, I kinda like my booze to burn a little bit on the way down.Ā 

comment_58888

Had some with my girlfriend's (wife now) uncle. I didn't want to look like a ***** in front of her family so I drank it, and it took everything in me to keep a straight face when I swallowed it. I don't remember what kind it was, but it was awful.

Ā 

I'm almost exclusively a beer drinker. If I'm feeling fancy I'll have a vodka paralyzer or caesar.

comment_58920

Ā 

Scotch needs to be drunk on the rocks, that's rule number one.

Ā 

If you guys need help with a fifth of twelve year...do send it my way.

Ā 

Trick is to let it sit with ice for a few minutes, then sip it slowly. Ā Once you 'acquire' the taste you won't look back.

Ā 

It really should be neat. My trick when I started was to breath in before I took a sip and breath out after but I'm at the point where I am so used it I'll really savour it.

Ā 

Ā 

I like brandy neat but not scotch.

comment_60621

Right now I am working on a Glendronach 15 that spent its last 2 years in port casks. Its got a really nice finish. I also have a Macallum amber but to be honest haven't been to impressed with the new age Macallum's.

Ā 

Anyone into Islay malts? I wasn't before but they are growing on me.

Ā 

How about Aberlour? I've been through a few of those - very smooth.

  • Author
comment_60713

Ā 

Right now I am working on a Glendronach 15 that spent its last 2 years in port casks. Its got a really nice finish. I also have a Macallum amber but to be honest haven't been to impressed with the new age Macallum's.

Ā 

Anyone into Islay malts? I wasn't before but they are growing on me.

Ā 

How about Aberlour? I've been through a few of those - very smooth.

Ā 

Ā 

I haven't tried it, but haven't met a Speyside whiskey I didn't like. Any paticular version you are a fan of? The cast strength bottle seems like a pretty good value at the MLCC.

comment_60933

Ā 

Ā 

Right now I am working on a Glendronach 15 that spent its last 2 years in port casks. Its got a really nice finish. I also have a Macallum amber but to be honest haven't been to impressed with the new age Macallum's.

Ā 

Anyone into Islay malts? I wasn't before but they are growing on me.

Ā 

How about Aberlour? I've been through a few of those - very smooth.

Ā 

Ā 

I haven't tried it, but haven't met a Speyside whiskey I didn't like. Any paticular version you are a fan of? The cast strength bottle seems like a pretty good value at the MLCC.

Ā 

Ā 

I usually get that one. Expensive single malt is a rare purchase for me though. Usually a blend or Glenlivet.

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