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Restaurant/food thread

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  • Author

today I managed to pull off doing Chicken Penne alfredo bake (but man Pasta can take forever to cook) I guess it's safe to say that iHeart had a good year in the kitchen

 

May be an image of shepherd's pie

Edited by iHeart

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  • Rather pay a bit more and go for Popeye's. 

  • I love popeye's .My best related Popeye's story. Go into a popeyes in mlps, order a combo with all white meat. Black cook in the back yells out, "What, you dont like dark  meat?" And jokingly sta

  • And Wendy's has now officially opened in Transcona

  • Author

so I made cookies again today again I made Gooey Snickers Cookies because I had a bunch of minis leftover from my failed hot cocoa bomb experiment, and boy they were greasy as hell when I shaped them into dough form

  • 2 weeks later...
  • Author

and it needs a proper ice cream place (the outlet place has a Kernels and a Baskin Robbins in the same store)  the closest they have is a Pinkberry at Second Cup and the stuff at Junxion is just f'real shakes with a twist. We don't need a DQ in KP not if there's one a block away

Edited by iHeart

54 minutes ago, iHeart said:

so Oreo Cakesters have returned to Canadian Grocery Stores (woo-hoo no more depending on import places for them)

Yes. They returned a month ago. 

  • Author

there are too many things from the US that I want to see on our Grocery Shelves (Chik Fil A Sauce isn't one of them though, that is something I'd rather get from the import stores)

17 minutes ago, Mark H. said:

Some of the American BBQ sauce would be good 

Famous Dave's BBQ sauce is drink worthy(Sweet & Zesty and Rich & Sassy). The restaurant itself has gone down hill and is pretty awful now which is a shame. They do sell the sauces at the restaurant but its crazy expensive. Always stock up when we go to the U.S.

 

  • Author

well maybe some condiments or Taco Bell Taco Shells? (I don't really need the Dolly Parton cake mixes anymore since I made everything I wanted to make with them) or Velveeta Skillet stuff

Edited by iHeart

3 hours ago, Mark H. said:

Some of the American BBQ sauce would be good 

Miller's Meats has a nice variety of sauces,  rubs,  and marinades that they rotate in and out throughout the year.     I haven't gone in a few years but I believe Luxe's (the place where you can buy BBQ's and smokers) also had a large variety of sauces when I last went.        I find that most Superstores/Sobeys/Safeway carry the same old stuff and have a very small section for "gourmet" or different BBQ sauces.  

27 minutes ago, Brandon said:

Miller's Meats has a nice variety of sauces,  rubs,  and marinades that they rotate in and out throughout the year.     I haven't gone in a few years but I believe Luxe's (the place where you can buy BBQ's and smokers) also had a large variety of sauces when I last went.        I find that most Superstores/Sobeys/Safeway carry the same old stuff and have a very small section for "gourmet" or different BBQ sauces.  

Luxe does carry a huge selection but there are still some brands/flavors that they don't carry or can't get in Canada.  For example, they carry some Kinders BBQ sauces but there are certain flavours (like black cherry chipotle or bourbon peach) that I have only ever seen in the US.  I try to stock up on those whenever I get the chance.

 

  

  • 2 weeks later...
  • Author

So I got my chance to try Belle's today I had a pulled chicken sandwich with Mac and cheese (do they use Velveeta on them?)  my dad put it this way: the food is good but it's not food meant to be consumed by old people (he is 71 mom is 64) he like the coffee though

 

I thought it was just okay this type of restaurant format might not be for me. I will give them bonus points for the smokey scent that fills the air

Edited by iHeart

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